Wow! We are proud to be among so many wineries in Sonoma County who welcome our furry friends. “Finding dog-friendly wineries in these parts isn't all that ruff,” exclaims Dana Rebmann in SFGate. Her article lists dozens of Sonoma wineries that welcome pooches and their pet parents. The article continues, “A slew of Sonoma wineries not only welcome, but look forward to meeting the pampered pooches of their guests.”
We have always looked forward to welcoming dogs to Amista, with water bowls sprinkled around the solar covered patio and a jar of treats behind the bar. As owners, we live on the property and love walking our dogs around the vineyard. Torin and Dylan, our two Sheltie males, especially love to make a stop at the tasting room to meet the other dogs who may be visiting. And friendly doesn’t stop at dogs. Amista means “making friends” and we pride ourselves on a warm welcome for each and every one of our guests.
The description of Amista reads, “Dogs can enjoy the good life at this Healdsburg winery, lounging by their human’s side on the patio. Still and sparkling wine is available for tasting at Amista and reservations are recommended, especially on weekends.” Although there are many dog-friendly wineries on the list, Amista is one of the very few that offers sparkling wine tasting! We love introducing our lineup of estate grown, Methode Champenoise sparkling wines to our guests.
All our Rhône wines are grown in the estate vineyards that surround the solar covered patio, where you can sit back, sip and enjoy the views. Although the dogs seem oblivious to it, the humans enjoy the change of pace from the usual Cabernet, Pinot and Zinfandel flights offered at other Sonoma wineries. We have a selection of Rhône varieties, a sensational Rhône blend we call Tres and unique Rhône sparkling wines, along with a more traditional Blanc de Blanc.
The dogs surely won’t be oblivious to a walk around the vineyards while their humans partake in a self-guided vineyard tour. Grab a map and stop at each of the signs to learn about the grapes we grow, our commitment to sustainable farming, the habitat project designed to restore the natural environment for the Coho salmon and Steelhead trout in Dry Creek, and the 200-year-old heritage oak tree.
Check out the whole list at "These Sonoma wineries welcome pooches and their pet parents" by Dana Rebmann in SFGate.
And on your next trip to Healdsburg in Sonoma County, we invite you – with or without your best friends – to Taste with Us.
Thanks, Sonoma Magazine, for including our Vineyard Adventure walk in your list of gorgeous fall color hikes. It truly is the most glorious time of year to be in the vineyards – crisp fall air and a spectacular array of colors on the vines, from bright yellow to deep rust.
“Cooler temps and colorful foliage make autumn a great time of year for hitting the trails. In Sonoma County, you can reward yourself with a glass of wine after your hike,” explains Dana Rebman. She goes on to showcase 10 wonderful hikes across Sonoma County.
We especially want to invite you to visit Amista Vineyards in the heart of Dry Creek Valley. Afterwards, treat yourself to a tasting of our estate grown Rhône or sparkling wines on our solar covered patio. You’ll be surrounded by same vines you just saw on your walk.
Did you know that Amista, in partnership with the Sonoma County Winegrowers, created a vineyard walk that showcases the Habitat Enhancement Project designed to restore the natural fish habitat in Dry Creek? The flat half-mile stroll around our estate vineyards includes signs that educate walkers about the wines we make and describes the flora and fauna on the property, including the 200-year-old Heritage Oak Tree. The walk is complimentary for all, including dogs on leash and children. This is something fun for the whole family.
Read “7 Gorgeous Fall Color Hikes in Sonoma Wine Country” by Dana Rebman in Sonoma Magazine.
We would love to welcome you to Amista Vineyards in any season. Come Taste with Us.
Devin Parr published an article in Wine Country titled The Best Wines to Pair with Your Halloween Candy. Who would have thought that our Sparkling Syrah would pair with Smarties. Devin explains, “These sweet-tart tubes of tiny candy disks are a true Halloween staple. Those little bites have a sweet and fruity flavor profile and a uniquely chalky finish, perfect for pairing with a glass of crisp, cold, sparkling wine.”
If Smarties are not your thing, there are several other recommended pairings such as Twizzlers and Grenache, Starburst with Rosé or Milky Way with Cabernet. It may sound frivolous to pair wine with candy, but Devin holds a certification in wine expertise from the Apicius International School of Hospitality in Florence, Italy, as well as the Wine and Spirit Education Trust (WSET) Diploma, so she knows what she’s doing.
In addition, trying different wines with a wide array of foods – even Halloween candy - is the best way to discover what flavors work with different varieties of wine. It is also the kind of practice that cements various flavors in your mind so you can identify them later.
Our winemaker, Ashley Herzberg, says a mentor once told her to write down everything she tastes and make notes to describe it. Doing this repeatedly creates the memories that allow you to identify even the most unusual flavors.
If on the other hand, you don’t especially care if you can identify a vast array of flavors, you may want to simply plan a Halloween wine tasting party. You can impress your friends with this unique spin on wine tasting and Devin’s article provides the perfect shopping list.
Wine Business Monthly today announced the launch of Sparkling Discoveries, an online community for sparkling wine lovers, makers and thought leaders. The press release goes on to explain that “the community aims to be the first brand-agnostic informational resource and hub for all things sparkling wine, including news, interviews and maker profiles, events, education, and more. Appropriately, the platform will officially launch on Global Champagne Day, this year falling on October 28, 2022.”
We are beyond excited about this launch. Our goal with Sparkling Discoveries is to create a brand-agnostic resource about all things sparkling wine. The centerpiece of the platform shines a light on the amazing people involved in sparkling wine, both in Sonoma County and beyond, by bringing their stories to life with in-depth interviews. Sonoma sparkling icons like Joy Sterling, Proprietor of Iron Horse Vineyards, Eileen Crane, retired founding winemaker and CEO of Domaine Carneros and Penny Gadd-Coster, of Rack and Riddle and Breathless Wines, are a few of the people featured in the initial launch of the platform.
Not surprisingly, Amista Winemaker Ashley Herzberg is among those featured and reveals how she fell in love with sparkling wine, making her first "grower sparkling wine", the bubblies she has in her refrigerator right now and what she hopes her children learn from her work as a winemaker.
Do you know someone we should feature? Nominate them for Sparkling Discoveries and help us build the community.
Concurrent with the launch of the new platform, Sparkling Discoveries is introducing a campaign focused on the trailblazers within the sparkling wine industry. The “Sparkling Stars” program invites sparkling wine lovers, wine professionals, and the community at large to nominate those who are making an impact on the growth, promotion, and future of sparkling wine. Nominations will be open until December 31, which marks National Champagne Day.
Sparkling Discoveries will also feature a “Sparkling 101” section with articles and guides on various topics pertaining to sparkling wine, such as the difference between Champagne and sparkling wine, Methode Champenoise defined and dosage basics. The goal is for Sparkling Discoveries to become THE definitive resource for the sparkling wine community.
We have big plans for Sparkling Discoveries, which is the first resource of its kind. We look forward to bringing the exciting world of sparkling wine to life for those in the industry as well as wine lovers who want to dig deeper into what this celebrated beverage is all about.
Photo by Craig Outhier
Phoenix Magazine just published an article called “Healdsburg Wine Tour”, and we were excited to be among the wineries they showcased. The article says, “Amista Vineyards, known for its sparkling wines, the winery has a comfortable patio with scenic views of its 20-acre vineyard and Mount St. Helena. We enjoy getting a tongues-on primer in the art of making bubbly while noshing on the winery’s excellent charcuterie board, much of it derived from the on-site farm and garden.” The article reminded us how much we adore our little town of Healdsburg and how much fun it is to share it with visitors.
When we first started visiting Healdsburg in the 1983, it was a sleepy small town with wineries in the surrounding countryside and a couple of great restaurants. Since then, it has been discovered and is now a popular destination. It has remained small and charming but can no longer be described as sleepy. On most days, the downtown is bustling with people checking out the shops around the town square or sitting on a park bench under the trees overlooking the fountain.
We now have many more great places to dine, and the town is packed with art galleries, boutiques and unique tasting rooms. The article describes all our favorites and goes on to say, “And for a town of 11,000, it boasts one of the densest hospitality biomes you’ll find in California, which explains all those best-small-town accolades. It’s quaint and seasoned, but unmistakably upscale.”
“Still, the thing I love best about the Sonoma County town is leaving it – or more precisely, hopping on a bike and gliding around the rolling, winery-encrusted foothills just a few miles up the road,” the writer declares.
Agreed! There are more wineries in Dry Creek Valley than there were when we first visited, including Amista Vineyards! The idea of starting a winery wasn’t even in the back of our minds in 1983 when we first saw Healdsburg while visiting from our home state of Colorado. It was nearly two decades and a trek from one coast to the other (Colorado to Silicon Valley to New Jersey to Nevada) before we moved to Healdsburg in 2002. We launched Amista in 2004.
Our little cottage, that we think was first built around 1918, is surrounded by vineyards. I never get tired of waking up to the vines outside our bedroom window. It is a pleasure to walk the vineyard each day with our two Shelties, Dylan and Torin, and pop into our tasting room to meet our guests. We’re in the heart of the bucolic countryside and yet only five miles from our adopted hometown of Healdsburg.
If you visit Healdsburg, we invite you to Taste with Us at Amista Vineyards in the heart of Dry Creek Valley. We specialize in estate grown, Methode Champenoise sparkling wines and Rhône varieties. Soak up our gorgeous vineyard and valley views and experience a friendly Amista welcome (Amista means “making friends” in Spanish).
Read more in “Healdsburg Wine Tour”, by Craig Outhier for Phoenix Magazine.
We have two kinds of dog lovers at Amista. Which one are you?
The first lives a car ride away, loves wine, wants to explore new wineries, or return to their favorites, loves their dog, and hates to leave him or her at home…so they bring them along. They are welcome at Amista!
The second comes from afar, loves wine, wants to explore new wineries, or return to their favorites, loves their dog, and hates to leave them at home, but couldn’t bring them and misses them terribly. They are welcome at Amista!
For the dogs we offer fresh water – current vintage – and doggie treats. For the humans who miss thier dogs, we offer ours for petting and loving, when we visit the tasting room on our daily walk.
If you’re visiting Sonoma wine country, you’re in luck. There are several wineries that are dog friendly. Amista was featured along with our dog friendly neighbors in “18 Best Dog-Friendly Wineries in Sonoma County” in Sonoma Magazine.
Our dogs, Dylan and Torin (both Shetland Sheepdogs or Shelties for short), love to visit our tasting room on their daily walks. They especially love to meet other dogs. Once they’ve made the rounds of the visiting canines, they greet the human guests. We can always tell when people are missing their dogs at home because they are eager to say hello to our pups.
“Several Sonoma County wineries are now welcoming visitors to pair vino with Fido in ways which both dog-owners and dogs can appreciate: fine wine and artisan bites for “Mommy” and “Daddy,” and treats, vineyard sprints and bowls of water for the beloved pooch,” the article goes on to say.
Our self-guided vineyard tour is another attraction that is perfect for dogs and their owners. You can breathe the fresh air as you explore our vineyards on a self-guided Vineyard Adventure Walk, created in partnership with the Sonoma County Winegrowers. See the Grenache, Syrah, Mourvedre and Chardonnay varieties we grow, learn about the wines we make from them and discover our backwater pond that is part of the Habitat Enhancement Project designed to restore the natural fish habitat in Dry Creek. The complimentary walk is approximately one-half mile on flat terrain. Dogs on a leash and children are welcome.
“After taking a self-guided tour of the property with your dog, taste Amista's sparkling and still wines on the patio,” says the writer. We are the only winery in Healdsburg to offer a selection of sparkling Rhône wines as well as a Blanc de Blanc made from our Chardonnay grapes. If red is more your style, order our Taste of Amista flight and enjoy a selection of our Rhône reds, Dry Creek Zinfandel or Rockpile Cabernet.
Amista means “making friends” in Spanish and you can be assured of a warm welcome and a friendly experience. Sit on our solar covered patio surrounded by our estate vineyards and gaze out at the gorgeous Dry Creek Valley hillsides.
If you’re planning a visit to Sonoma, with or without your dog, come Taste With Us at Amista Vineyards, Healdsburg, California in the heart of Dry Creek Valley.
Check out 18 Dog Friendly Wineries in Sonoma County in Sonoma Magazine.
Yes! Since 2014, every wine in the Amista collection is vegan.
Sonoma Tourism recently published an article showcasing some of the vegan wineries in Sonoma County. It explains that “Historically, and this is largely still true present day, the process of fining and filtering wines always involved the use of fining agents that included animal ingredients. There’s nothing unusual about these ingredients in winemaking, and these fining and filtering methods are still prevalent in most commercial wine-producing regions around the world.”
Fining agents are used to clarify and polish the wines to remove the small particles and sediment. The agents bind with the particles making them large enough to filter out of the final wine. They are completely removed before the wine is bottled, but the fact that animal derivatives were used in the winemaking process means the wines cannot be considered vegan.
In the early years, like most wineries, we used fining agents for some of our wines. Since Ashley Herzberg joined as winemaker in 2011, all our wines have been vegan, except one where she used egg whites as a fining agent. That wine was vegetarian but not vegan.
Now all our wines are vegan. This is only one part of our commitment to make our winemaking process more natural, as the article explains:
“All of Amista Vineyard’s wines are vegan, as a result of the winery’s focus on minimal-intervention winemaking practices. No fining agents are added to Amista’s wines. Instead, the focus is on keeping wines in balance naturally, through close attention to the vineyard, pressing choices, and skin contact time.
Amista’s vineyards are farmed organically, the property is free of herbicides and glyphosates, and the vineyards are certified as Fish Friendly and Sustainable.”
Today, there are more and more wineries in Sonoma County that craft vegan wines. Check out Sonoma County Vegan Wineries for a diverse list of wineries from all parts of Sonoma County. Yes, we have something for everyone!
When you come, we invite you to Taste with Us at Amista Vineyards in the heart of Dry Creek Valley, just outside the town of Healdsburg. We specialize in estate grown, Methode Champenoise sparkling wines and Rhône varieties. Soak up our gorgeous vineyard and valley views and experience a friendly Amista welcome (Amista means “making friends” in Spanish).
Dry Creek is a jewel in the crown of the Golden State according to Allison Bailin Batz in her recent article for FabulousCalifornia. “As one might expect, the best adventures in Dry Creek are centered around wine,” says Batz. She’s right!
In addition to incredible wines, Dry Creek serves up beautiful vistas, acres of vineyards, and a friendly, laid-back atmosphere. Did you know we have just two roads, two stop signs, and no traffic lights in Dry Creek Valley? You’ll be among the vines surrounded by tree-studded hillsides, yet only a few minutes from the charming town of Healdsburg.
Tasting marvelous wines is the reason to visit Dry Creek. Batz shares a list of her favorites. We are honored to be on the list with some of our own favorite winery neighbors. Here’s what she says about Amista:
Even though she narrowed down her list of wineries from 80 to 12 of her favorites, you may need more than a weekend to check them out!
Local’s tip: be sure to have some food as you venture out wine tasting. You can pick up sandwiches or deli items on your way into Dry Creek at Big John’s, our incredible local market, or pop into the historic Dry Creek General Store for takeout sandwiches and salads. Or you can order a cheese and charcuterie board when you visit us at Amista!
“Oh, we are not done yet! You cannot leave Dry Creek without checking out at least a few of the lauded restaurants and bars,” adds Batz. Totally agree and she has some of our favorites on the list. We also love Baci Café and Wine Bar, Campo Fina and Willi’s Seafood. You’ll need a place to stay while you’re in Healdsburg, and we have some nice ones. The article showcases several terrific boutique hotels.
Check out A Weekend in…Dry Creek Valley by Allison Bailin Batz in FabulousCalifornia.
Need your sparkling fix? Come taste with us. We have estate grown, Methode Champenoise sparkling wines and Rhône varieties paired with a friendly Amista welcome.
Winemakers love to make blends, so it’s no surprise that our local Sonoma women winemakers have crafted their unique blend of having a family, being a mom and making wines.
“Blending wine and kids, these winemakers work hard to create a healthy work-life balance in an industry still dominated by men,” writes Jean Saylor Doppenberg in NorthBay Biz.
Amista winemaker Ashley Herzberg shares her story along with other woman winemakers in Sonoma County, revealing how she makes it all work.
“When you are the primary caregiver to two kids and have a full-time job and clients who need you, it’s a giant jigsaw puzzle of many pieces. You can’t always get to all the things you want to do in one day, so you lean in and embrace it,” says Ashley.
“As a bit of a perfectionist, it’s a hard lesson for me to learn, but perfection isn’t the goal. It’s a huge difference now that the kids are older and are able to help me. They can be very useful at the winery.”
Ashley has been bringing her kids to work with her since she started at Amista Vineyards in 2011. In the early years she could be seen walking the vineyard rows, inspecting the vines with her son in a baby sling and her daughter toddling beside her.
As they grew older, her children made a habit of tasting the grapes just before harvest and giving her their opinion on whether they were ready to pick or not. Now they help with the harvest, arriving at dawn to climb up on the bins behind the tractor and remove the leaves and the grape clusters that aren’t perfect.
When her daughter was only 2 years old, Ashley started taking her to the winery as she sampled the wines fermenting in the barrel, sipping and spitting the wine in the floor drain as is the routine for winemakers. Her daughter “…was a very observant 2-year-old and had seen me do that countless times,” Ashley explains.
“One day I picked her up from preschool and the teacher said my daughter took sips of juice from her sippy cup that day and then spit them out on the floor. She wasn’t able to talk much then, so she couldn’t explain why she was doing it. But she had watched me spit out wine over and over.”
Winemaking is not always a predictable role. It involves Mother Nature which provides different challenges every year. “So, you can’t just walk away from it, and I can’t ask anyone else to take care of it for me. There can be long hours, and that’s a lot of hours away from home,” explains Ashley.
“On the flip side, I get to bring my children with me to work frequently, and we get some bonding time, enjoying how beautiful it is to be in the vineyards, and watching the ebb and flow of farming. It’s good for my kids to see that I’m working and that I can provide for us. I work really hard.”
Read the stories of four Sonoma winemakers in Winemaker Moms by Jean Saylor Doppenberg in NorthBay Biz.
Want to taste discover the wines Ashley makes with a little help from her kids? Come Taste with Us at Amista Vineyards!
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