"Nothing makes an occasion more festive than Sparkling Wine. The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—it’s romantic and special. But sparkling wines are not just for holidays and celebrations, they are also a fine choice for everyday meals and pair exceptionally well with a variety of foods." writes Marcy Gordon.
Amista Sparkling Syrah Dry Creek Valley Morningsong Vineyards
Simply gorgeous deep ruby-cranberry color, with a fine bead and soft strawberry mousse nose. Luscious yet lithe on the palate with citrus and berry notes that float towards a delicate quince and orange finish that is zesty, balanced and alive with flavor. Pair with crab cakes or fresh fruit and cheese.
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