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Amista Vineyards

Amista Wine & Food Pairings

"A brilliant pairing of wine and food brings out the best in each, like a splendid friendship.”

Amista Vineyards Wine and Food Pairings

Every meal is more special with Amista in your glass.
Here are some of our favorite combinations of beautiful food and Amista wine.


Amista Blanc de Blanc

Hallie’s Seared Sea Scallop with Grapefruit & Avocado

Mike's Sauteed Shrimp in Lemon Butter with Linguine

Risotto with Spring Vegetables

Amista Chardonnay     

Vicky's Butternut Squash Soup

Mike’s Sole Piccata

Judy’s Seared Scallops with Tarragon Butter

Mike's Sauteed Shrimp in Lemon Butter with Linguine



Amista Rosé de Tres

Vicky's Sautéed Corn Salsa


Amista Sparkling Syrah

Chef Shari’s Curried Chicken Tartlets

Robert's Cranberry Brie Phyllo Cups

Mike’s Mushroom and Asparagus Risotto

Dorothy's Fluffy Blueberry Pancakes



Amista Sparkling Fusión

Vicky's Chicken and Broccoli Stir Fry

Amista Sparkling Grenache

Mustard-Roasted Pork Loin with Squash Polenta

Amista Syrah

Chef John’s Cassoulet Amista

Mike’s Syrah Braised Short Ribs

Lamb in Barbacoa

Amista Tres

Thick Cut Pork Chop with Herb Garlic Sauce

Dwight's Gaberi Fra Diavlo


Amista Zinfandel 

Fennel Sausage and Rocket Pizza

Best Ever Homemade Veggie Pizza

Eggplant Parmesan


Amista Cabernet Sauvignon

Strip Steak with Arugula Pesto

Oven Fired Portobellos with Blue Cheese and Creamy Polenta

Sausage, Broccoli and Rigatoni

Potato Strata with Roasted Red Peppers & Mushrooms

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