“This recipe can be used for any combination of summer fruit and berries. I typically like to have two fruit together – often one stone fruit and one berry, which go wonderfully together,” said chef Liza Hinman of The Spinster Sisters in Santa Rosa.
Hinman’s go-to wine to pair with this dessert is Amista’s Sparkling Grenache"
Read more about "Craving Sweets? 5 Local Chefs Share Their Summertime Dessert Recipes" by Dana Rebmann in Sonoma Magazine.
Watch for a bubbling surprise and then learn what Wine on the Dime has to say about our Sparkling Syrah.
"This comes out to be a very good wine. Amista Vineyards, well done!" says Stuart Bankey.
Check out Amista Vineyards Sparkling Dry Creek Valley Syrah Rosé Wine Review from Stuart's YouTube channel Wine on the Dime.
"Grenache is a wonderful and versatile varietal all on it’s own, but its claim to fame is its use as one of the fundamental grapes in the highly regarded French Rhone blend Châteauneuf-du-Pape." writes Marcy Gordon.
Amista 2016 Grenache Dry Creek Valley Morningsong Vineyards
Exhibiting plum, leather, and licorice with dried strawberry on the nose, the Amista 2016 Grenache has a touch of ripe raspberry and fig on the palate with smooth lingering tannins. This Grenache shows tremendous balance with smooth medium tannins and a nice weight on the finish. I paired the Amista with an old school recipe for Chicken Marbella and it was marvelous complement to the dish, both savory and rich. An old school recipe with a new world wine made for a perfect pairing.
Read more about "Grenache: Varietal of the Month"
"Local winemaker’ Ashley Herzberg of Amista Vineyards gave us a tour of the area's best food, wine, and sites," says Nicole Kliest in Fathom, an on-line travel magazine.
"Not surprisingly, she recommends your first stop should be at Amista. "We make estate-grown sparkling wines, the ideal way to kick off a day in Sonoma County...My favorite wine to start with is our sparkling grenache. Pale pink and crisp and made in the traditional Champagne method, it’s perfect to have in your glass while you take our self-guided vineyard tour down to the creek to see if the steelhead and coho salmon are running."
Want to know the other favorite pastimes Ashley recommends? Read "Sip Sustainably: A Female Winemakers Guide to Sonoma" in Fathom.
"New Year’s Eve celebrations may be over, but that’s no excuse to stop enjoying bubbly. Amista produces several types of sparklers, including the popular Blanc de Blanc, made from Chardonnay grapes from the estate vineyard, and a Syrah sparkler. Amista is also known for its still Rhône wines, such as Grenache and Syrah," says Sonoma Magazine.
Read Best Sonoma Wineries to Visit Right Now by Jean Saylor Doppenberg.
"Nothing makes an occasion more festive than Sparkling Wine. The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—it’s romantic and special. But sparkling wines are not just for holidays and celebrations, they are also a fine choice for everyday meals and pair exceptionally well with a variety of foods." writes Marcy Gordon.
Amista Sparkling Syrah Dry Creek Valley Morningsong Vineyards
Simply gorgeous deep ruby-cranberry color, with a fine bead and soft strawberry mousse nose. Luscious yet lithe on the palate with citrus and berry notes that float towards a delicate quince and orange finish that is zesty, balanced and alive with flavor. Pair with crab cakes or fresh fruit and cheese.
"...Anyone who knows me or follows me on Twitter knows how deep my love for Sonoma runs. It is my favorite vacation spot and somewhere I hope to live someday. The people are some of the most real, caring, down-to-Earth that I have met anywhere in my travels around the US, and the landscapes are some of the most uniquely exquisite ones ever. " writes Christopher Browke.
Sensual Sparkling Red at Amista Vineyards
"Amista just reminds me of a classy, yet down-to-Earth family picnic. Their grounds are charmingly rustic with your arrival being marked by the iconic yellow umbrella."
Image, Christopher Browke
Read more about "Savoring Sonoma"
"Just don’t call them dessert wines. While many of them are delicious with dessert, they are often just as transcendent with savory dishes. Foie gras with Sauternes, stilton with Port—there’s a reason that these are among the most classic food and wine pairings you’ll ever experience," writes Brian Freedman in Food and Wine.
He describes our Amista Ilusión from Dry Creek Valley as "A complex blend of Zinfandel and Syrah, it has aromas of sweet cigar tobacco, dried blueberries, and cedar, and a concentrated palate that carries flavors of black cherries, baker’s chocolate, and Chinese five-spice powder."
Read "10 Sweet Wines for People Who Don't Think They Like Sweet Wine" in Food and Wine.
"What is my dream? To be knee-deep in wine country. To experience life with those who live it every day, and to be around that community because it brings me such joy, happiness and the opportunity to constantly learn." writes Becky Creighton.
"Sparkling wine out of zinfandel country? No, it’s not white zinfandel. Not even close. Let me introduce you to Amista Vineyards. A lovely, no appointment necessary, small vineyard and winery. " adds Becky about her visit to Amista.
Image, Becky Creighton
Read more about "30 Days, 30 Wineries"
"Armed with gloves, shears, and a rectangular plastic basket, I was hunched over a row of vines, removing bunches of fruit. Nervous about mangling the grapes, I worked slowly, eventually falling into a rhythm. Before long a peaceful feeling began to descend as I stood in the dirt." writes Mai Pham in the Houstonian Magazine.
"I listened intently as winemaker Ashley Herzberg, in a soft voice that belied the fact that she’s one of the area’s top winemakers, talked about making the pink sparkling grenache that she’d poured us," adds Pham about her visit to Amista.
Image, Sonoma County Tourism
Read more about "The Wonders of Harvest Season in Sonoma County"
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