(0) | $0.00

Amista Vineyards

Vicky's Sautéed Corn Salsa

Vicky's Sautéed Corn Salsa
Recipe Date:
Serving Size:
2
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
A crunchy and colorful corn salsa makes a wonderful side dish for a variety of entrees.
Ingredients
  • 3 ears of fresh corn removed from the cob (or 1 and 1/2 cups frozen corn)
  • 1/2 red pepper, diced in small dices
  • 1/2 green pepper, diced in small dices
  • 1 small shallot, diced
  • 1/2 tbsp olive oil
  • 1 pat butter
  • salt and pepper to taste
Directions

Heat a frying to medium heat and add olive oil. Add shallots plus red and green pepper and saute until just softened. Add corn and saute until just warm (so it stays crunchy). Stir in the butter and add salt and pepper to taste. That's it! You're ready to serve.

Note: If you want some heat, substitute a diced jalepeno for the green pepper. Depending on what you're serving it with, you can toss it with chopped fresh cilantro, parsley or basil just before serving.

Become a friend of Amista!

Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and promotions.