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Amista Vineyards

Mike's Amista Syrah Braised Short Ribs

Mike's Amista Syrah Braised Short Ribs
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Imperial (US)
A very tender bite sized beef rib in a rich and hearty French inspired beef and red wine sauce. Serve alone or over sour cream mashed potatoes. We love this dish on a chilly winter evening with our estate grown Syrah.
  • 2 lbs beef short ribs
  • 4 cups beef broth
  • 4 cups Amista Vineyards Syrah
  • 6 tbsps vegetable oil
  • 1/2 carrot, diced
  • 1/2 onion, peeled and diced
  • 1 tsp thyme
  • 4 bay leaves
  • 4 tsps flour
  • 2 tsps parsley, finely chopped
  • salt and pepper to taste

In a Dutch oven, brown the short ribs in 4 T vegetable oil.  Remove and set aside.

Add diced vegetables and thyme to the pot and sauté until golden brown. Add short ribs, cover with wine and broth and bake covered at 250° for 6 to 8 hours (until tender). Remove the short ribs (gently), discard the bones and set aside. Strain the juice to remove the herbs and vegetables for a more elegant sauce.

Combine 2 T vegetable oil and 4 T flour, whisk together and add to the sauce, along with any juice from the ribs. Cook until thickened (about 3 to 5 minutes). Gently add the ribs back to the pot and heat through.

Remove ribs to a platter; cover with sauce a sprinkle with parsley.

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