Amista Vineyards is Part of Sonoma's Goal to be 100% Sustainable

"Sonoma tends to operate much like its own planet...as pretty much everything you eat and drink here is grown off of the land within the county," writes Shauna Farnell about her recent visit. 

"Wander through the vineyards of Amista, Dry Creek Valley’s only producer of sparkling wine, and arrive at the actual Dry Creek. Amista has resting ponds for spawning salmon along their upstream journeys, and cover crops keep the soil healthy and foster microbial activity," adds Farnell.

Read all about Sonoma's - and Amista's - mission to become 100% sustainable on Matador Network.