“This recipe can be used for any combination of summer fruit and berries. I typically like to have two fruit together – often one stone fruit and one berry, which go wonderfully together,” said chef Liza Hinman of The Spinster Sisters in Santa Rosa.
Hinman’s go-to wine to pair with this dessert is Amista’s Sparkling Grenache"
Read more about "Craving Sweets? 5 Local Chefs Share Their Summertime Dessert Recipes" by Dana Rebmann in Sonoma Magazine.
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