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Amista Vineyards

Amista Vineyards
 
July 1, 2020 | Amista Vineyards

Amista Sparkling Grenache - Chef Liza Hinman's Go to Pairing for Summer Dessert

Amista Vineyards Wine & Cheese Pairing with Flowers & Vineyard Views

“This recipe can be used for any combination of summer fruit and berries. I typically like to have two fruit together – often one stone fruit and one berry, which go wonderfully together,” said chef Liza Hinman of The Spinster Sisters in Santa Rosa.

Hinman’s go-to wine to pair with this dessert is Amista’s Sparkling Grenache"

Read more about "Craving Sweets? 5 Local Chefs Share Their Summertime Dessert Recipes" by Dana Rebmann in Sonoma Magazine.

 

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