This wine is stunning. Aromas of rose petal, orange blossom, dried currant and fig jam waft from the glass. On the palate, layers of fruit abound: ripe strawberry, bing cherry and hints of rich blackberry. Big chalky tannins are offset with a velvety mouthfeel. The balanced and bright acidity keep you coming back for more. Syrah is one of my favorite food pairing wines and this vintage is no exception. Try with pork tenderloin and roasted fig chutney.
596 cases made
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