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Amista Vineyards

Amista Sparkling Mataró NV16

Amista Sparkling Mataró NV16


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This wine shimmers with the colors of ruby red grapefruit and is a joy to sip. This is a unique sparkling rosé, made from 100% Mourvèdre grapes, using the Catalan version of the varietal, Mataró, as its name.
33 cases made

Our sparkling wines are hand harvested from our estate vineyards in Healdsburg, California. Winemaker Ashley puts the sparkle in every bottle using the Méthode Champenoise, the process used to make fine French Champagne.

Dry Creek Valley, Sonoma County

Estate Grown, Morningsong Vineyards


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Wine Specs
Dry Creek Valley
Vineyard Designation
Morningsong Vineyards
Harvest Date
September 29, 2016
5 months in stainless steel, 12 months in bottle
Bottling Date
March 1, 2018
Residual Sugar
Brut - 0.8% Dosage
Alcohol %
Wine Profile
Tasting Notes
This wine shimmers with the colors of ruby grapefruit. The aromas are fruit driven and bright with lots of tart cherry, lemon zest, garden-fresh strawberry and Creme Brulee, followed with delicate hints of vanilla bean and just baked pie crust. The palate is bright and full of fruit and depth. Raspberry and lemon dominate the front palate and give way to a refreshing and balanced acidity on the finish.
Winemaker Notes
This is our very first vintage of Sparkling Mataró! To create this wine, we broke from our tradition of making sparkling wine and used a slightly different method to create the base wine. We picked Mourvedre grapes for our still wine, de-stemmed them and crushed them at 50%. After 24 hours on the skins, we saigneed 20% from the grapes and used that to make our Sparkling Mataró! It went into two neutral oak barrels to go through primary fermentation and then was moved to stainless steel for a small amount of aging time. It then was tirage bottled and left to ferment again and age for one year. After that, we disgorged it, added 0.8% dosage and now we are releasing it to you! Only 33 cases made, so this is an extremely limited and exclusive production.
33 cases made

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