Treat your palate to a sparkling wine that marries the characteristics of a classic French Champagne with our bright California fruit. Our 2015 Vintage Blanc de Blanc has aromas of flaky, buttery pie crust, caramelized apples and touches of delicate lemon blossom and brioche. Flavors of lemon tart with hints of pear abound. The finish has a touch of nutty baked bread and a delicate, balanced acidity. Pair this wine with Oysters Rockefeller or a crispy roast chicken with lemony potatoes.
Only 58 cases made
All our sparkling wines are hand harvested from our estate vineyards in Healdsburg, California. Winemaker Ashley Herzberg puts the sparkle in every bottle using the traditional Méthode Champenoise, the process used to make fine French Champagne.
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