You'll be enticed by the beautiful blush color of this sparkling wine and then seduced by the tiny, fine bubbles in the glass. The aromas are full of orange blossom, ruby red grapefruit and lemon chiffon pie. The palate adds a hint of brioche with a delicate mouthfeel that finishes crisp and clean.
All our sparkling wines are hand harvested from our estate vineyards in Healdsburg, California. Winemaker Ashley Herzberg puts the sparkle in every bottle using the traditional Méthode Champenoise, the process used to make fine French Champagne.
We release our Sparkling Grenache in the winter, which is Dungeness crab season here in Northern California. This wine makes a perfect pairing with cracked crab dipped in drawn butter and served with a squeeze of lemon.
175 cases made; 100% Grenache
We are honored that our Sparkling Grenache was selected for its annual 10 Hot Brands by Wine Business Monthly.
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