(0) | $0.00

Amista Vineyards

Amista Sparkling Blanc de Blanc NV16

Amista Sparkling Blanc de Blanc NV16


Take me to current releases


This is the wine that will make you a bubbles lover! Hand-crafted from 100% Chardonnay, it is vibrant and refreshing, a beautiful accompaniment to a wide array of light dishes and delightful all on its own.
289 cases made

Our sparkling wines are hand harvested from our estate vineyards in Healdsburg, California. Winemaker Ashley puts the sparkle in every bottle using the Méthode Champenoise, the process used to make fine French Champagne.

Dry Creek Valley, Sonoma County

Estate Grown, Morningsong Vineyards


Out Of Stock
Add To Cart
/ 750ml
Out Of Stock
Wine Specs
Non Vintage
Dry Creek Valley
Vineyard Designation
Morningsong Vineyards
Harvest Date
August 13, 2016
4 months in stainless steel; 9 months in bottle
Bottling Date
October 16, 2017
Residual Sugar
Brut - 0.6% Dosage
Alcohol %
Wine Profile
Tasting Notes
The aromas have hints of white peach, lemon zest and green apple are lifted with a touch of floral notes and lemon blossom. The palate is delicate with very subtle peach flavors, crisp green apple and just a dash of creamy brioche. This is a gorgeous wine that will pair well with almost anything.
Production Notes
100% Chardonnay; The Blanc de Blanc was created using the Méthode Champenoise, which is the traditional method of making fine French Champagne.
Winemaker Notes
The grapes were hand harvested at daybreak and gently whole cluster pressed to a stainless steel tank. The juice was inoculated using Prise de Mousse Yeast, which is a traditional champagne yeast and left to ferment for 26 days at very cold temperatures. After fermentation and settling, the wine was bottled with a small amount of yeast and sugar to induce secondary fermentation. This process took about 9 months. After this, the bottles were riddled to bring the lees and sediment to the neck of the bottle. The necks were then frozen and the lees were disgorged from the bottles. The bottles were then topped up and a “dosage” was added and the final corks and wire hoods were put into place.
Food Pairing Notes
Seared sea scallops with grapefruit and avocado or hand cut potato chips would be delicious with this wine.
188 cases made

Become a friend of Amista!

Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and promotions.