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Amista Vineyards

Amista Sparkling Blanc de Blanc

Amista Sparkling Blanc de Blanc

The aromas have hints of white peach, lemon zest and green apple are lifted with a touch of floral notes and lemon blossom. The palate is delicate with very subtle peach flavors, crisp green apple and just a dash of creamy brioche. This is a gorgeous wine that will pair well with almost anything.
289 cases made; 100% Chardonnay

All our sparkling wines are hand harvested from our estate vineyards in Healdsburg, California. Winemaker Ashley Herzberg puts the sparkle in every bottle using the traditional Méthode Champenoise, the process used to make fine French Champagne.


Dry Creek Valley, Sonoma County

Estate Grown, Morningsong Vineyards

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/ 750ml
SKU: 405
Wine Specs
Dry Creek Valley
Vineyard Designation
Morningsong Vineyards
Harvest Date
August 13, 2016
4 months in stainless steel; 9 months in bottle
Bottling Date
October 16, 2017
Residual Sugar
Brut - 0.6% Dosage
Alcohol %
Wine Profile
Winemaker Notes
100% Chardonnay; The Blanc de Blanc was created using the Méthode Champenoise, which is the traditional method of making Champagne and other sparkling wines. The grapes were hand harvested at daybreak and gently whole cluster pressed to a stainless steel tank. The juice was inoculated using Prise de Mousse Yeast, which is a traditional champagne yeast and left to ferment for 26 days at very cold temperatures. After fermentation and settling, the wine was bottled with a small amount of yeast and sugar to induce secondary fermentation. This process took about 9 months. After this, the bottles were riddled to bring the lees and sediment to the neck of the bottle. The necks were then frozen and the lees were disgorged from the bottles. The bottles were then topped up and a “dosage” was added and the final corks and wire hoods were put into place.
188 cases
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