Amista Wine & Food Pairings
"A brilliant pairing of wine and food brings out the best in each, like a splendid friendship.”
Every meal is more special with Amista in your glass.
Here are some of our favorite combinations of beautiful food and Amista wine.
Amista Blanc de Blanc
Hallie’s Seared Sea Scallop with Grapefruit & Avocado
Mike's Sauteed Shrimp in Lemon Butter with Linguine
Risotto with Spring Vegetables
Amista Chardonnay
Judy’s Seared Scallops with Tarragon Butter
Mike's Sauteed Shrimp in Lemon Butter with Linguine
Amista Rosé de Tres
Amista Sparkling Syrah
Chef Shari’s Curried Chicken Tartlets
Robert's Cranberry Brie Phyllo Cups
Mike’s Mushroom and Asparagus Risotto
Dorothy's Fluffy Blueberry Pancakes
Amista Sparkling Fusión
Vicky's Chicken and Broccoli Stir Fry
Amista Sparkling Grenache
Mustard-Roasted Pork Loin with Squash Polenta
Amista Syrah
Mike’s Syrah Braised Short Ribs
Amista Tres
Thick Cut Pork Chop with Herb Garlic Sauce
Amista Zinfandel
Fennel Sausage and Rocket Pizza
Best Ever Homemade Veggie Pizza
Amista Cabernet Sauvignon
Strip Steak with Arugula Pesto
Oven Fired Portobellos with Blue Cheese and Creamy Polenta
Sausage, Broccoli and Rigatoni
Potato Strata with Roasted Red Peppers & Mushrooms