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Amista Vineyards

Amista Sparkling Syrah

Amista Sparkling Syrah

This wine is a crystal clear cranberry color with pretty pink bubbles. The aromas are full of bruleéd strawberries, lemon zest, and nutty roasted almonds. The palate explodes with ripe raspberry and orange blossom flavors. The finish is lively and clean and leaves you wanting more. While this is our go-to food pairing wine and it will pair with everything, some ideas are curried butternut squash soup, pork tenderloin and of course all the deliciousness on the Thanksgiving table.
432 cases made; 100% Syrah

All our sparkling wines are hand harvested from our estate vineyards in Healdsburg, California. Winemaker Ashley Herzberg puts the sparkle in every bottle using the traditional Méthode Champenoise, the process used to make fine French Champagne.


Dry Creek Valley, Sonoma County

Estate Grown, Morningsong Vineyards

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/ 750ml
SKU: 395
Wine Specs
Dry Creek Valley
Vineyard Designation
Morningsong Vineyards
Harvest Date
August 27, 2016
4 months in stainless steel, 9 months in the bottle
Bottling Date
October 16, 2017
Residual Sugar
Brut: 0.8% Dosage
Alcohol %
Wine Profile
Winemaker Notes
The Sparkling Rose of Syrah was created using the Méthode Champenoise, which is the traditional method of making Champagne and other sparkling wines. The grapes were hand harvested and de-stemmed, then crushed. They were allowed skin contact for only 12 hours to get the beautiful pink color. The grapes were then pressed to a stainless steel tank, where they were fermented at very cold temperatures very slowly. After fermentation and settling, the wine was bottled with a small amount of yeast and sugar to induce secondary fermentation. This process took about 9 months. After this, the bottles were riddled to bring the lees and sediment to the neck of the bottle. The necks were then frozen and the lees were disgorged from the bottles. The bottles were then topped up and a “dosage” was added and the final corks and wire hoods were put into place.
432 cases made
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