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Amista Vineyards

Amista Wine & Food Pairings

"A brilliant pairing of wine and food brings out the best in each, like a splendid friendship.”
 

Every meal is more special with Amista in your glass.
Here are some of our favorite combinations of beautiful food and Amista wine.

 

Amista Blanc de Blanc

Hallie’s Seared Sea Scallop with Grapefruit & Avocado

Katharine's Bacon and Potato Bombs

 



Amista Chardonnay     

Vicky's Butternut Squash Soup

Mike’s Sole Piccata

Judy’s Seared Scallops with Tarragon Butter

Colleen's Risotto with Spring Vegetables
 



Amista Sparkling Syrah

Chef Shari’s Curried Chicken Tartlets

Mike’s Mushroom and Asparagus Risotto
 



Amista Syrah

Chef John’s Cassoulet Amista

Mike’s Syrah Braised Short Ribs
 



Amista Tres

Ashley’s Favorite Pot Roast (coming soon!)
 



Amista Zinfandel 

Robert's Cocktail Meatballs (coming soon!)

 



Amista Cabernet Sauvignon

Strip Steak with Arugula Pesto

Vicky's Oven Fired Portobellos with Creamy Polenta

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