Passport to Dry Creek Valley at Amista
- April 23 - 24, 2016
- 11:00am - 4:30pm
- Amista and participating Dry Creek wineries
Over one weekend, Passport guests are welcomed into 45+ wineries, each offering a unique pairing of premium wine, gourmet food and entertainment. Take part in a beloved tradition among wine lovers who enjoy a world-class tasting experience with a festive twist, all within the idyllic Dry Creek Valley.
Chef John Franchetti will fire up our pizza oven to create Spanish Tapas that pair beautifully with our Dry Creek Valley reds. We promise to put a sparkle in your Passport Journey!
Amista Wine Club Members
Please join us in a private section of the Winegarden for an exclusive Passport tasting and tapas just for you. We'd love the chance to chat with you and share a sneak preview of the new release of our Sparkling Grenache plus a side-by-side tasting of two vintages of Tres, our new GSM blend. When you arrive at Amista, please let us know you are club members and we'll take good care of you!
We look forward to seeing you, Vicky and Mike
Discover The Perfect Marriage of Amista Wines and Spanish Tapas
Created exclusively for Amista by Chef John Franchetti of