Amista Events

April

Passport to Dry Creek Valley at Amista

Date
April 23 - 24, 2016
Time
11:00am - 4:30pm
Location
Amista and participating Dry Creek wineries

Flamenco Fiesta!

Over one weekend, Passport guests are welcomed into 45+ wineries, each offering a unique pairing of premium wine, gourmet food and entertainment. Take part in a beloved tradition among wine lovers who enjoy a world-class tasting experience with a festive twist, all within the idyllic Dry Creek Valley.

Get Tickets

Paella AranciniAt Amista we're having a Flamenco Fiesta!  Let us transport you to sunny Spain where we’ll start with a toast to friendship with our estate grown Sparkling Syrah.

Chef John Franchetti will fire up our pizza oven to create Spanish Tapas that pair beautifully with our Dry Creek Valley reds.  We promise to put a sparkle in your Passport Journey!Gold Line

Amista Wine Club Members

Please join us in a private section of the Winegarden for an exclusive Passport tasting and tapas just for you. We'd love the chance to chat with you and share a sneak preview of the new release of our Sparkling Grenache plus a side-by-side tasting of two vintages of Tres, our new GSM blend. When you arrive at Amista, please let us know you are club members and we'll take good care of you!

RSVP

We look forward to seeing you, Vicky and Mike

Gold Line

Discover The Perfect Marriage of Amista Wines and Spanish Tapas

 Created exclusively for Amista by Chef John Franchetti of
Franchetti's Kitchen
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Amista Sparkling Syrah
Hand cut potato crisps with paprika goat cheese
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Amista Zinfandel, Gene's Block
Paella Arancini
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Amista Syrah
Wood Fired Catalan Flat Bread with Chorizo, Manchego and Romesco
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Amista Cabernet Sauvignon
Artisan chocolates by
Cocotutti