Wine & Food Affair at Amista
- November 5 - 6, 2016
- 11:00am - 4:00pm
- Amista and other participating wineries
Put a sparkle in your weekend with our newly released Sparkling Grenache made from grapes growns on our estate in the tradional Methode Champenoise. Our featured pairing will surprise you and demonstrate our belief that sparkling wines go beautifully with a wide array of foods and occasions.
Chef John Franchetti has created a Spice Rubbed Pork Tenderloin and charred corn and tomato salad with a citrus dressing that makes our Sparkling Grenache shine.
Discover more delicious wine and food pairings at over 100 wineriess.
Tickets are on sale now at Wine Roads. We invited you to select Amista as your starting winery.