Our Philosophy
Our 20 acres of vineyards are in the central part of Dry Creek Valley, on the floor of the basin. Comprised of the loose, gravelly alluvial soils typical of the area, they provide excellent drainage. Our proximity to the Creek also means that the vineyards linger in the cool morning fog before the sun begins to warm them. In the early spring this protects our estate grown Chardonnay and Syrah from frost after bud break. During the mid- and late-growing season, cool air flows into the vineyards at night from the surrounding hills, preserving the crisp acidity in the Chardonnay, while producing flavor-packed Syrah.
Our Zinfandel and Cabernet Sauvignon are from established Dry Creek growers. We've been looking at various sites, getting to know the growers and sampling fruit to identify which blocks are best for Mike's minimalist winemaking style. We are constantly on the lookout for growers with deep experience and unbridled passion for growing the best wine grapes.
It all starts in the vineyards. From there, our goal is to preserve the essential characteristics of the fruit, to produce wines that are approachable, friendly and pair well with food. Our style is light on the oak and focuses on the fruit flavors in the wine.