• Editor for Robert Parker Says Amista Syrah is Delicious

    April 28, 2016

    Melissa Vogt, Deputy Editor for Robert Parker's The Wine Advocate, writes about Passport to Dry Creek Valley. "It’s hard to pick favorites, but there are always a handful of other memorable wines that are absolutely worth mentioning. This year, I fondly remember Amista Winery’s estate-grown Morningsong Vineyards Syrah. Full of rich flavor and spice, it was delicious with Franchetti’s wood-fired pizza," writes Melissa.

    Read Dry Creek Valley Struts its Stuff During Passport WeekendPicture

  • Amista Sparkling Syrah - "A Very Pleasant Surprise"

    April 11, 2016

    Amista Sparkling Syrah And Chocolate Strawberry"...this [Amista Vineyards] Sparkling Syrah has a lovely berry nose, is crisp and dry with a nice creamy mousse. A very pleasant surprise," writes Erin Korpisto. She visited Amista during her Sonoma Tour of Healdsburg.

    Read more about Amista Vineyards in Vines and Designs

  • Every Day Sparkles at Amista

    April 19, 2016

    "Vineyard owners Vicky Farrow of Amista Vineyards and Kathy Joseph of Fiddlehead Cellars are on a mission to teach people that sparkling wine isn’t only an ideal beverage for anniversary and birthday parties, but that sparkling wines pair well with everyday affairs."

    Read "Everyday Sparkles & Bubbles" by Michelle Mavres in SHARPHEELS

    Vicky Pouring Amista Sparkling Blanc